tafelspitz and asparagus

frying pan beef veal parsley bearnaise hollandaise sauces dinner bavaria viennese roasted cow charolais grill medium dry aged sirloin cap rump roast sunday sour fried sliced traditional meat meal cuisine tafelspitz gourmet german board catering angus black restaurant pot rustic barbecue prime boiled recipe top butt wagyu carrot austrian vegetable steak cut round served