tête de moine or monk`s head cheese in a girolle, a special knife to cut thin shavings in form of rosettes, dark slate backgroun

alpine backgroun background cheese circle copy cut dairy dark day delicious depth field focus food form french girolle gourmet head kitchen knife moine monks narrow nobody nutrition regional rosette rosettes round rustic scraped selected shavings slate slice space special specialty switzerland tasty tete thin tool traditional wood wooden