tête de moine or monk`s head cheese in a girolle, a special knife to cut thin shavings in form of rosettes, on a rustic white

tête de moine or monk`s head cheese in a girolle, a special knife to cut thin shavings in form of rosettes, on a rustic white

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  • Author: dreamstime
  • License:buy for Personal Use & Commercial
  • File Type: JPG
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