stirring fat in a large vat over fire. pork rind is the culinary term for the skin of a pig. it can be rendered, fried

fat pieces mitt large folk man vat europe culture fried rind master baked hand diet european saucepan scratchings skin making pork melted obtaining oil boiled delicacy buttery fire chef cracklings cuisine cooking culinary roasted mixing lard edible pig produce traditional cook stirring