stirring fat in a large vat over fire. pork rind is the culinary term for the skin of a pig. it can be rendered, fried

produce boiled large folk culinary delicacy saucepan chef mixing pieces cracklings skin cook baked pig rind european melted traditional fried stirring scratchings edible roasted pork cooking fire making hand diet cuisine oil obtaining mitt man culture europe lard master vat buttery fat