stirring fat in a large vat on firewood. pork rinds rendered, fried in fat, baked, roasted to produce pork cracklings or

european saucepan rind folk mitt american skin obtaining traditional edible cooking scratchings hand europe culture diet delicacy fat melted stirring roasted oil fire pig large pieces produce chef buttery mixing master cracklings people fried cook lard pork man boiled making vat culinary cuisine baked