stirring fat in a large vat on firewood. pork rinds rendered, fried in fat, baked, roasted to produce pork cracklings or

vat scratchings fire cracklings stirring fat large pork rind culinary skin pig fried baked roasted produce pieces lard making edible culture obtaining oil cooking people diet buttery boiled melted saucepan europe european mixing mitt hand master man cook chef american traditional cuisine delicacy folk