stir-fried noodles

and asia asian beik cantonese char chef chha china chinatown chinese crockery culture cut drink dry due east egg ethnicity fat flat food fried goreng gourmet hawker high kaik koe kuey kut kwai kway kwetiau kyae local malaysia noodles nutrient penang plate rice saturated scissor singapore slice south stalls state stir stirfried taiwan teow tiau traditional yummy