stir fired chinese water morning glory with soybean paste

chinese morning glory stir fry soybean paste soy bean saute water simple easy thai dish menu food meal gourmet eat lunch dinner oil garlic vegetable chili oyster sauce sugar ingredient swam cabbage convolvulus spinach waterspinach red white brown jasmine rice cuisine bung cook cooked cooking recipe mild delicious plate chopstick fired thai-chinese named pad pak boong served serving together bowl violet placemat bowl cup tasty healthy vegetarian restaurant homemade culinary fresh green diet asian asia oriental fried stir-fry