sticky rice dumplings, zongzi or bakcang, a traditional chinese rice dish made of glutinous rice stuffed with different fillings

appetising bacang bakcang bamboo boat boiling chang chicken chinese closeup commemorate cooked cuisine death delicious dish dragon duanwu festival filling food glutinous indocalamus leaves macro meat nyonya patriot peranakan poet popular pork rice rouzong savory shape solstice steamed sticky stuffed summer tamale tetrahedral traditional vegetarian wrapped yuan zang zong zongzi