steamed marble goby fish in scallion oil weever and soy sauce cantonese style, serving in the oval plate at

steamed seafood marble goby fish soon hock food scallion oil weever gourmet plate oval shape dinner chinese restaurant freshness savory cantonese style soy sauce salty lunch close steam ginger meal culture tradition stripes oversized object saltwater sea bass serving size creole healthy eating brown freshwater famous menu bream szechuan cuisine