stacks of dry-cured sausages, parma ham, and prosciutto.

and appetizer assortment backgrounds bacteria bread charcuterie cheese close cuisine cured delicatessen delicious drink dry dœuvre eat eating fermenting flavor food french freshness gourmet ham healthy homemade hors ingredient jambon market meal meat mexican organic parma people place pork poultry prosciutto ready salami saucisson sausage seasoned sec skin smoked snack spices stall stuffing summer tasty texture tradition variety vegetarian wine with épicerie