st. galler bread, a bread type made with rye flour and semi-white flour, most popular in german-speaking switzerland

germanspeaking switzerland swiss popular rye galler background texture food crusty healthy bun bake pastry crust organic homemade bread diet wheat sourdough gourmet horizontal white slice flour grain baguette dough french bakery natural brown delicious nutrition traditional cereal baked breakfast clipping path cut seed isolated rustic crunchy loaf type semi-white compact crumb strong crispy one types german-speaking