spicy korean beef stew called yukgaejang and cooked rice with red beans called patbap served with kimchi, pickled cabbage vegetabl

bean beans beef bowl brisket cabbage chopstick cooked delicious dinner dish fermented food garlic gourmet healthy hot kimchee kimchi korean leek lunch meal meat mushroom napa nobody noodle oil organic patbap pepper pickled plate red rice sauce scallion served sesame shitake shred shredded side simple sliced soup soy spice spicy spoon square stem stew tasty traditional vegetabl vegetable vermicelli white yukgaejang