spicy boiled tilapia or mango fish tail with shimaji mushroon in tom yum soup on plate

boiled bone bowl chili crispy cuisine curry cutting delicious diet digest dish edible fish food fresh galangal gourmet grass healthy herb hot ingredient leaf lemon mango meal mushroom mushroon onion paprika parsley plate salt seed shimaji shimeji slice soup sour spice spicy spring steamed stew tail thai tilapia tom tomato tradition vegetable yum