south indian savory village men whip up paniyaram

indian culture kerala cuisine south food appam appe pan appetizer authentic taste baking powder breakfast chettinad clay stove cooking coconut chutney community meal skills crispy snack cultural experience dinner dosa family recipe fermented rice batter flavorful healthy idly kulambu lentil stew lunch men moong dal paniyaram passed generations flour rural india sambar side dish spices spicy street tiffin traditional travel udupi urad vegetarian village life