solid and soft-ripened cheeses served with prosciutto, olives and grissini - bread sticks

antipasti antipasto aoc aperitif appetizer assortment bleu blue board bread brie brunch buffet camembert charcuterie cheese cheeses cow cuisine delicatessen diary fingerfood focus goat gorgonzola gourmet grissini ham happy hours italian meat menu milk mould olives plate platter prosciutto rennet restaurant selective served sliced slices snack softripened solid specialty starter sticks table top traditional view wooden