solid and soft-ripened cheeses served with olives, pickled baby peppers, sun dried tomatoes and artichokes

antipasti antipasto aoc aperitif appetizer artichokes assortment baby background belgian bleu blue board brie brunch camembert charcuterie cheese cheeses cow cuisine diary dried fingerfood goat gorgonzola gouda gourmet italian mold olives parmesan pecorino peppers pickled plate platter rennet romano roquefort served sheep slices softripened solid spanish starter stone sun swiss table tomatoes traditional white