smokin hot ham from njegusi

2016 afternoon albania balkans being called close cuisine culture cured curing dark delicious dry drycured elderly farm fat food gastronomy gourmet ham hanging hot house jambon jamon july leg man meal meat montenegrin montenegro njeguaiexcl njegusi passing pig piglet pork preparation preserved prosciutto prsut ruined shkoder slightly smoke smokehouse smokin storage taking tasty tradition traditional walk walking yummy