set of traditional japanese ingredient for cooking basic dashi broth. algae kombu and wakame, miso paste, katsuobushi and dry

algae basic black bonito broth ceramic close cooking cuisine dashi dish dried dry fermented fish flavor food fundamental granules healthy hondashi indispensable ingredient japanese katsuobushi kombu leaves marine meal miso natural nutrition organic paste plant plate preparation seafood seaweed set shaving soup spoon stock texture traditional tuna vegetarian wakame