sesame crusted ahi tuna steak with wasabi and soy sauce

tuna fresh coolness porterhouse red albacore fish food fishing sushi bluefin raw meal omega fishmonger dish plate kitchen restaurant seafood gastronomy gourmet haute cuisine high cookery preparation macro extreme close delicacy delicatessen slate chopsticks asian soya sauce sesame crusted yellowfin ahi wasabi lettuce seared tataki steak soy appetizing medium rare slices black steak yellow fin