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seared scallops with potato puree at a winstub restaurant in strasbourg, france
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dreamstime
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alcohol
alsace
alsatian
authentic
beverage
business
butter
cook
cooking
cuisine
delicacy
delicious
destination
dinner
drink
escargot
ethnic
europe
european
famous
food
france
french
fresh
gastronomy
gourmet
herb
lunch
meal
method
parsley
recipe
regional
restaurant
seasoning
snail
stewed
strasbourg
tourism
tourist
traditional
travel
wine
winstub