seafood variety of popular bak kut teh with large sea prawns served in a restaurant at tanjung sepat, selangor, malaysia

anise bak broth chinese cinnamon cloves cooked cuisine dang descendants dish eaten fennel food garlic gui herbs hokkien ingredient ingredients kut large local malaysia meat origin popular popularly population pork prawns restaurant rib sea seafood seeds selangor sepat served singapore soup spices star tanjung teh teochew variety