scallops au gratin cooked in the oven with parsley and lemon

food dish produce invertebrate cuisine dessert meal animal breakfast seafood baking snack fish meat vegetable coral scallops gratin cooked oven parsley lemon cappesante gratinate crude scallop shellfish appetizer baked delicious lunch recipe shell mollusc tasty cooking dinner fresh plate copy space italian korea seashell crustacean fork nutrient olive oil peppers white wine wood yummy crumbs eating gastronomy italy mollusk raw conchigia