salo and green onion on top of a slice of bread

across and belarusian belly bread brine bulgarian carpathorusyn commonly consisting countries croatian cured different dry east eaten fatback food green hungarian known latvian lainiai lithuanian macedonian names often onion other paprika polish pork predominantly rarely region romanian russian salo salt seasonings serbian skin slabs slanina slavic slice slovak slnin smoked sometimes south spe szalonna top traditional treated ukrainian under usually variety version while without solonyna