sailfish, salmon fillet and lobster boat salad nigiri sushi on plate

animal appetizer aroma artistry bamboo bar bite boat breakfast brunch chef chefas colors cuisine culinary culture cut delicacy dining dish elegance experience fillet fish flavor food freshness fruit fusion garnish ginger herbs ingredients invertebrate knife lobster lunch market mat meal meat menu nigiri ocean pairing palate plate platter portion preparation presentation produce restaurant rice roll sailfish salad salmon sauce seafood seaweed serving soy style sushi taste texture tradition vegetable vinegar wasabi waves