rural traditional butchering after pig slaughtering wide

after aged ancient animal antique body bones butcher butchering choosen chop chopping chops cook countryside culinary during edible elder fat food gastronomie helped home island kitchen lack little local majorca mallorca man meat near nutrition old pieces piecesd pig pork porreres rural salt salting salty sausages slaughter slaughtering slaughters slaughtery society spain spanish table traditional village wide woman working