roquefort cheese

acid aged appetizing blue board butyric calcium calories cheese cross crumbly cuisine curd cut dairy detail distinctive eat edible ewe fattening fatty flavor food french fromage gourmet holes lacaune mat mild milk minerals moist mold moldy mouthwatering nourishment nutrition odor palatable place plate protein pungent roquefort salty savory section sharp sheep slice smoky snack sustenance sweet table tangy taste tasty tempting texture utensils veins white wood