roasted red peppers (capsicum annuum) ready to be peeled and put into jars

food dish seafood meat produce invertebrate cuisine animal fish vegetable red meal insect grilling roasting leaf cooking roasted peppers capsicum annuum ready peeled put into jars once clean create this typical bercian especially from ponferrada pepper growers abstract annuum antioxidants background benefits berciano berries bierzo black bulky burned canning capsicum cardiovascular closeup cook cooking excellent food fresh fruit garnish gourmet health healthy hollow hot ingredient manual market morron nature nutrition organic pepper peppers ponferrada ponferradino preparation preserve red roasted rural seasoning solanaceae species tasty vegetable vitamins