roasted goose leg with cabbage papardelle pasta and quince compote

goose leg roasted pasta quince compote cabbage papardelle christmas meat garnish sauce dinner baked fat nutrient food crockery meal plate braised closeup confit cooked crucifers crunchy drink french culture fried gourmet grilled healthy eating holiday event limb body lunch menu poultry readytoeat restaurant vegetable dining industry ingredient natural condition organic raw snack vitality