roast chicken fillet in japanese sake-based sauce, white rice fried with spices, juicy vegetables with broccoli

baked boiled breasts broccoli bryndza champignons cheese chicken chopped courgette cuisine cutlets dinner dish filled fillets food garnish gourmet green hearty high lunch main meal meat menu milk mushrooms nutritious onion paprika pepper poultry protein red restaurant rich roasted rolls served sheep sliced steamed stuffed supper vegetable yellow zucchini