rhizome of lotus flower. it has many holes, its main ingredient is starch, and is used to make jeongna, porridge, and jeonggwa (正果). it is grown in shallow ponds or deep rice fields.

rhizome of lotus flower. it has many holes, its main ingredient is starch, and is used to make jeongna, porridge, and jeonggwa (正果). it is grown in shallow ponds or deep rice fields.

  • JPG 300 DPI

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  • Author: istock
  • License:buy for Personal Use & Commercial
  • File Type: JPG
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