red wine is poured into a pot of roasted vegetables like carrot, onion, celery, leek and herb bouquet to deglaze it, cooking step

wine pouring red vegetable stewed roasted cooking food deglaze sauce preparation step create carrot leek celery onion herb bouquet garni steaming bottle broth base pot kitchen cuisine homemade rustic dark steam splash boiling boil down reduce process making chef ingredient recipe culinary spices hot stove dinner meal copy space