red wine is poured into a cooking pan of steaming roasted vegetables to deglaze for a sauce base from carrots, onions, leeks,

base bay black bottle carrot celery chef chopped cooking copy cut deglaze delicious dinner food fresh healthy homemade hot ingredients kitchen leaves leek lunch meal nutrition onion organic pan pouring preparation red restaurant roasted rustic sauce slices soup space steam steaming stove tasty vegan vegetable vegetarian vitamin wine