red cabbage has bluish-purple leaves with a purple tinge, with an increased content of anthocyanins

red cabbage has bluishpurple leaves purple tinge an increased content anthocyanins diet food fresh raw vegetable agriculture healthy nutrition background ingredient organic plant texture vegetarian isolated closeup dieting eat health nature salad tasty cut nutritious close violet natural edible knife section dinner crispy chopped beauty colorful garden macro delicious groceries vitamin fiber eating vitamins color white counter