red borsch with pods hot pepper and bay leaf

acuity acuteness ardent arm bay beets borsch borscht bough branch bunch bundle cabbage capsicum carrots cayenne chilli condiment course dish dressing fervent first flavoring flavouring heated hot leaves leg leguminous ligament limb national onions pack packet pepper podded poignancy potatoes ramification red relish seasoning sharpness sheaf starter tomatoes ukrainian violent warm yak