ready to be eaten seared rib-eye with gochujang butter

about adventure and beef being breath butter chef cook creative cut dining drink eat eaten excellent experience explore eye fancy feast filled fine free freedom from getting gochujang heavenly kitchen life live love meat merry passion photo photography picking plate plated plates plating posh preparation ready rib salad seared servce served some tasty textures the thebokehstudio top travel trungdbnguyen trungsnaps waitress with yummy