prosciutto crudo, prosciutto di parma, uncooked, unsmoked, and dry-cured ham from parma, emilia-romagna, italy, pork legs

antipasti background butcher crudo cuisine curd cured cut delicacy delicatessen delicious dry emiliaromagna fat food gastronomy gourmet ham hanging high ingredient italy leg mature meal meat nutrition parma parmaham pig pork prepared prosciutto proscuitto di proteins raw red restaurant salt serrano slice slicing tasty traditional