preparation of the venezuelan tequeño

about appetizer arepa arm artisanal baked beer believed born bread breakfast called cheese child close-up craft crunchy culture cultures dinner dough ear eating emblematic finger flour foreground freshness fried fritter gourmet grilled hand handmade heat homemade ingredient leftover leg lifestyles limb lunch main material meal meat morning mouth mozzarella name one organ origin pasta person plate preparation preparations quail recipe restaurant salted sauce savory skin snack staple temperature tequeño tradition vegetarian venezuela venezuelan wood