preparation of the venezuelan tequeño

appetizer arepa art artisanal baked baking beer bread breakfast carving cheese course craft crunchy cuisine culture cultures dessert dinner dish dough drink eating flour focus foreground freshness fried fritter gourmet grilled healthy heat homemade ingredient iron ketchup lifestyles lighting lunch main material meal meat morning mozzarella plate produce restaurant salted sauce savory sculpture snack staple temperature temple tequeños tradition vegetarian venezuelan water wood