pork stew

au boiled bouquet braised broth brussel cabbage carrots celery cookery cooking cuisine cutlery dinner eating farmhouse fat feu fill food fork france french garni garnish garnishing green groat ham healthy horizontal hot ingredient inside kitchen leaf leeks lobe lobule lunch meal meat navet onion over people pickled plate pork pot prepared produce recipe roast roll root sauce scion shallot shot sliced sprouts stalk stew stewed studio supper turnip utensil