pork igado is an ilocano stew made of strips of liver and pork tenderloin braised in a tangy and savory soy sauce closeup in the

above appetizer asian background braised carrot closeup cooked cuisine dinner dish eating filipino flavor food gourmet gravy green higado igado ilocano ilocos innards liver lunch meal menu pea pepper philippines piece pinoy pork prepared ragout red restaurant rustic sauce served sliced soy spicy stew strips tasty tenderloin top vegetables view