In Ethiopia it is a tradition for families to have a large platter with samples of different types of food. Usually it is two types of meats and four vegetables. Underneath it all is Injera which is a spongy , sour fermented flatbread which is used to scoop up or dip in the food.

"plato de la reina"

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Author: istock
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File Type: JPG
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Comida salada EE.UU. Cena Alimento Fotografía - Imágenes Compartir Bandeja Restaurante Vegetal Carne Sin personas Injera Color - Tipo de imagen Vertical