pile of egyptian roqaq, sort of round d pastry, made of flour, water and salt, becomes brittle and is usually used for

arabian baked bakery bread breakfast brittle cake cooked cuisine dairy delicious dessert dough east egypt egyptian flat flatbread flour focus food fresh ground ingredient it's meal meat middle minced muffins oriental pastry pattern pie pies pile pita porridges puff ramadan recipe recipes rokak roqaaq roqaq round salt selective shaped snack sort stuffed sweet sweets tasty thin tortilla traditional turkish used water wheat wrap