piece of tasty ossau-iraty or esquirrou sheep cheese produced in south-western france, northern basque country

aged ancient aoc cheese crust dairy dry esquirrou farm fermentation fermented flora food france french gastronomy gourmet irati iraty forest market milk mold moldy northern basque country organic ossau valley ossauiraty portion pressing product pyrenees raw region ripened sheep terroir tomme tradition traditional uncooked vegetarian