piece of tasty ossau-iraty or esquirrou sheep cheese produced in south-western france, northern basque country

aged ancient aoc basque biarriz cheese country crust dairy dry esquirrou farm fermentation fermented food forest france french gastronomy gourmet irati iraty market milk mold moldy northern organic ossau ossauiraty portion pressing product pyrenees raw region ripened sheep terroir tomme tradition traditional uncooked valley vegetarian