pholiota microspora

comestible tasty ocher moss forest brown delicacy fungal vegetarian edible macro tree vegetable mushroom nature natural raw stump food closeup detail outdoors organic diet chopstick raise dinner miso dish tureen table grain soup tofu cup fresh wild plant beech grove wood primeval foodstuff air pholiota microspora commonly known nameko simply small amber-brown slightly ingredient nabemono countries this grown home one japan's most popular cultivated mushrooms tastes nutty often stir-fries