pholiota microspora

leaky comestible tasty ocher moss forest brown delicacy fungal vegetarian edible macro tree vegetable mushroom nature natural raw stump food closeup outdoors organic diet chopstick raise dinner miso dish tureen table grain fresh flocked epicure wild plant beech grove wood primeval foodstuff open air pholiota microspora commonly known nameko simply small amber-brown slightly gelatinous ingredient nabemono countries available form grown home one japan's most popular cultivated mushrooms tastes nutty often stir-fries