pettole, italian donuts fried in oil on a paper napkin in a basket. made in puglia. served as an appetizer or with icing sugar as

appetizer apulia avetrana background baked bari called celebration crispy crumpled cuisine december delicious dessert dish dough doughnuts festive food fried holydays homemade italian italy key life nobody pastry pettole pittule plate puglia rustic salento snack south sud tradition traditional typical yellow