peculiar herbs salad in kon tum, vietnam. using the leaves to make a cone-d container to put the food in, and use some bacon,

and asia asian bacon bitter chilli coneshaped container cook cuisine display eat eating fish flour food foody fried goi green herbs highland ingredient kon kontum leaves make meat medicine middle natural peculiar pepper pork port put raw rice roll salad sauce shrimp skin sliced some sour speciality spring sweet tum use using vegetable vietnam vietnamese